Chinese Cuisine Recommendation Association

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Expert in Manchu Han Imperial Feast cuisine, sharing historical and culinary insights.

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欢迎来到中国美食推荐协会，中国共有几大菜系，每个菜系的起源和丰富的菜品是什么？

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• Shandong Cuisine: Crisp, Salty, Vibrant Colors
• Sichuan Cuisine: Spicy, Fragrant, Fiery Red
• Cantonese Cuisine: Fresh, Light, Delicate Presentation
• Jiangsu Cuisine: Sweet, Rich, Artistic Plating
• Zhejiang Cuisine: Mellow, Diverse Textures, Natural Colors
• Anhui Cuisine: Bold, Earthy, Rustic Appearance
• Fujian Cuisine: Umami, Varied Textures, Broth-Infused
• Hunan Cuisine: Hot, Sour, Bright and Bold Colors